Our restaurant has been officially operating since 2015 and is a casual Western restaurant brand with steak as its main feature. Mainly targeting the youth group, it is the urban living room for social occasions such as friend gatherings, couple dates, parent-child interactions, birthday parties, etc., while also taking into account the leisure restaurant model for afternoon tea scenes.
Through years of continuous refinement of products and operations, a set of mature management experience has been summarized, including standardized operation and production, unified central kitchen, systematic KPI assessment, and continuous output of core backbone.